One of the very first changes that was made in our household was institution of a new diet. Before either of us ever met a dietitian, we looked over the (intimidating) packets of information we were sent home with from our surgical consults, and decided there were changes we could make immediately. We amped up our fruit and vegetable intake via smoothie creation once a day, we got rid of all our sugared snacks (goodbye, Ghiradelli), and we immediately stopped drinking carbonated beverages. But things got a bit more complex after the first visit with a dietitian. We were sent home trying to: A) Increase our water intake to 64 ounces a day (but that is a WHOLE other article), and B) Reduce our three meals a day to 45 grams of Carbohydrates each.
Now, 45 grams is not much. 45 grams is equal to, say, 12 ounces of fruit juice. Or a Whole-Wheat Bagel. Or 3 whole Oreos. It was becoming clear that many favorite foods were going to be vanishing from our lives – not at the “2 weeks before surgery” point, but more like the “right now” point. We began our transition from bread, pasta, and cakes to Kale and cheese.
This is where the support of friends and family members can be HUGE. For example, in preparation for our Easter get-together this year, my Mother called me to ask what could we actually eat? This is going to be great training for our lives post-surgeries when options will be even more restricted. We decided to stick with our usual cookout menu of burgers and brats, just without the use of hamburger and hot dog buns. Add a mixed green salad, and a small amount of fresh fruit for dessert, and voila – Lor and I can participate without feeling like we are screwing up everyone else’s meal.
That type of compromise and cooperation is going to be important in the months to come, I think. Both of our families are food-centric, with family get-togethers all planned around who is going to be bringing what food item. As we begin to change our diets dramatically, it is hardly fair to expect every one else in the family to follow along – they didn’t require Gastric Sleeve surgery, after all. But this idea of component-based meals, where Lor and I are free to select items or portions that work within our diets while everyone else can eat as they choose, seems to be an excellent solution. We don’t want to lose out on the social interaction that comes along with preparing meals and sitting down with the family.
We just want to make sure that we are around for the next few decades, so we can continue to spend time with each other.
Already Plotting For Thanksgiving,
PS – Since there has been a little confusion, Misdirected is published Monday through Friday. Saturdays and Sundays are reserved for all the stuff I should’ve been doing while I was writing and reading other blogs!